Looking for the ultimate holiday steak recipe? This ribeye steak with garlic butter is bold, festive, and easy to make. Featuring Kauboi Natural Beef’s grass-fed Angus or American Wagyu, this cast-iron seared recipe is perfect for your Christmas or New Year’s dinner.
There’s something about the sizzle of a ribeye steak that stops time. The sound, the scent, the soul of it, it’s not just dinner. It’s a celebration. At Kauboi Natural Beef, we believe holidays should be bold, rich, and unforgettable, like our grass-fed Angus ribeyes. And if you're aiming higher this year, make it American Wagyu. But act fast, we’ve only got a few left.
Holiday Ribeye Steak Recipe with Garlic Butter
A festive, cowboy-approved steak recipe for your holiday table.
Ingredients
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4 Kauboi Ribeye Steaks (10–12 oz each)
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1 ½ tbsp neutral oil (like avocado)
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Kosher salt & fresh cracked pepper
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4 tbsp butter
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4 garlic cloves (smashed)
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4 sprigs rosemary
Instructions
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Let steaks rest 20 minutes at room temperature.
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Season both sides with salt & pepper.
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Sear in a hot cast iron skillet with oil, 4–5 min per side.
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Add butter, garlic, and rosemary. Spoon the buttery herb mix over the steaks.
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Cook until your desired doneness (Medium: 130–135°F).
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Rest 5 minutes. Slice, serve, and listen to the silence as folks take that first bite.
Tips from the Trail
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Try Tallow: Swap in beef tallow for butter. It’s rich, cowboy-approved, and crisps like a charm.
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Perfect Sides: Pair with tallow-roasted potatoes, Boursin mac & cheese or a Caesar salad.
Why Ribeye is Perfect for the Holidays
Ribeye’s rich marbling and quick cook time make it an ideal centerpiece for holiday meals, especially when you're short on oven space. It's indulgent, festive, and fits perfectly with a celebration.
Wine Pairings
Pair your ribeye with a bold red wine like Cabernet Sauvignon or Malbec for a balanced, hearty meal.
Leftover Ideas
Got extra steak? Turn leftovers into a breakfast hash, steak sandwiches, or a ribeye fried rice.
Your Holiday Deserves Better Than "Just OK"
This year, don’t settle for turkey fatigue or ham déjà vu. Serve a meal that earns a standing ovation (and maybe a slow clap from your uncle).
Order your Kauboi Ribeyes now, especially if you want American Wagyu. Quantities are limited, and legends don’t wait.
