Steakhouse-quality beef from our Central Oregon ranch to your doorstep.
No hormones.
No shortcuts.
Just grass-fed beef done right.
Out here, we don’t just raise cattle—we carry on a legacy.
Welcome to KAUBOI RANCH, where time-honored values ride alongside forward-thinking ranching. Our beef? Grass-fed. Grass-finished. Honest. From open Oregon pastures to your plate.
At the heart of it all stands Billy Buchanan—a fifth-generation rancher who knows cattle like he knows the land. Raised in the saddle, seasoned by storms, and driven by a code: do right by the herd, and you’ll do right by the people.
This is ranching the KAUBOI way. Bold. True. No shortcuts.
Reach Out to the Ranch
Got a question, want to order beef, or just want to chew the fat? We’re all ears. Drop us a line—Billy or someone from the crew will get back to you soon as we’re out of the saddle.